Classic Recipes of the Philippines: Traditional Food and Cooking in 25 Authentic Dishes by Ghillie Basan, Vilma Laus

Classic Recipes of the Philippines: Traditional Food and Cooking in 25 Authentic Dishes

Ghillie Basan, Vilma Laus

64 pages first pub 2010 (view editions)

nonfiction informative inspiring slow-paced
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Description

A melting pot of myriad cultural and geographical culinary influences, including China and Spain, the food and cooking of the Philippines is a unique experience. Characteristic ingredients include chilli, galangal, garlic and shrimp paste, which a...

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