Editions

A Beginner's Guide to Bottling Fruit and Vegetables: With tips on How to Prepare and Preserve Food for Long-Term Use

Current edition
A Beginner's Guide to Bottling Fruit and Vegetables: With tips on How to Prepare and Preserve Food for Long-Term Use by Dueep Jyot Singh, John Davidson

A Beginner's Guide to Bottling Fruit and Vegetables: With tips on How to Prepare and Preserve Food for Long-Term Use

John Davidson, Dueep Jyot Singh

48 pages

nonfiction food and drink informative medium-paced
Other editions (3)
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A Beginner's Guide to Preserving Food: How To Preserve Garden Produce In Jams, Marmalades and Jellies by Dueep Jyot Singh, John Davidson

A Beginner's Guide to Preserving Food: How To Preserve Garden Produce In Jams, Marmalades and Jellies

John Davidson, Dueep Jyot Singh

52 pages

nonfiction food and drink informative medium-paced
Tips on How to Promote eBooks And Market Effectively by John Davidson, M. Naveed

Tips on How to Promote eBooks And Market Effectively

M. Naveed, John Davidson

38 pages

nonfiction food and drink informative medium-paced
Preserving Food - A Beginner's Guide to Pickles, Chutneys and Sauces by Dueep Jyot Singh, John Davidson

Preserving Food - A Beginner's Guide to Pickles, Chutneys and Sauces

Dueep Jyot Singh, John Davidson

56 pages

nonfiction food and drink informative medium-paced