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Book Information
214 pages • paperback • first pub 2008 • 2 editions
ISBN/UID: 9781603420310
Format: Paperback
Language: English
Publisher: Storey Publishing
Edition Pub Date: 01 Jul 2008
Description
Discover how easy it is to make fresh dairy products at home You don't need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don't require complicated agin...
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214 pages • paperback • 2008
ISBN/UID: 9781603420310
Format: Paperback
Language: English
Publisher: Storey Publishing
Edition Pub Date: 01 Jul 2008
Description
Discover how easy it is to make fresh dairy products at home You don't need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don't require complicated agin...