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Book Information
96 pages • hardcover • 1 edition
ISBN/UID: 9781455617463
Format: Hardcover
Language: English
Publisher: Pelican Publishing Company
Edition Pub Date: 11 Feb 2013
Description
Scandinavian treats that will be sure to call for seconds. Indulge in a taste of Scandinavian culinary delights In Pat Sinclair's scrumptious sequel, recipes vary from rich almond tortes and caramel flan to traditional favorites such as krumkake a...
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Content Warnings
96 pages • hardcover
ISBN/UID: 9781455617463
Format: Hardcover
Language: English
Publisher: Pelican Publishing Company
Edition Pub Date: 11 Feb 2013
Description
Scandinavian treats that will be sure to call for seconds. Indulge in a taste of Scandinavian culinary delights In Pat Sinclair's scrumptious sequel, recipes vary from rich almond tortes and caramel flan to traditional favorites such as krumkake a...
Community Reviews
Content Warnings