From Cow to Cheese by Penelope S. Nelson

24 pages missing pub info (view editions)

nonfiction childrens food and drink medium-paced
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Description

In From Cow to Cheese, early fluent readers learn how cheese is made, from cows producing milk to cheesemakers processing it into cheese, to consumers buying it in a grocery store. Vibrant, full-color photos and carefully leveled text will engage ...

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