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Book Information
223 pages • hardcover • first pub 2012 • 2 editions
ISBN/UID: 9780307885289
Format: Hardcover
Language: English
Publisher: Clarkson Potter Publishers
Edition Pub Date: 13 Mar 2012
Description
"Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We'll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulcia...
Community Reviews
Content Warnings
223 pages • hardcover • 2012
ISBN/UID: 9780307885289
Format: Hardcover
Language: English
Publisher: Clarkson Potter Publishers
Edition Pub Date: 13 Mar 2012
Description
"Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We'll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulcia...
Community Reviews
Content Warnings