Food Microstructure and Its Relationship with Quality and Stability by

Food Microstructure and Its Relationship with Quality and Stability

Woodhead Publishing Food Science, Technology and Nutrition

300 pages missing pub info (view editions)

nonfiction art food and drink science technology informative medium-paced
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Food Microstructure and Its Relationship with Quality and Stability is a comprehensive overview of the effects that the properties of the underlying structures of food have on its perceived quality to the consumer. The book's first section consis...

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