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Book Information
278 pages • hardcover • first pub 2009 • 4 editions
ISBN/UID: 9781579653545
Format: Hardcover
Language: English
Publisher: Artisan Publishers
Edition Pub Date: 02 Jun 2009
Description
James Beard Award Winner A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South Amer...
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Content Warnings
278 pages • hardcover • 2009
ISBN/UID: 9781579653545
Format: Hardcover
Language: English
Publisher: Artisan Publishers
Edition Pub Date: 02 Jun 2009
Description
James Beard Award Winner A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South Amer...
Community Reviews
Content Warnings