From the Jewish Heartland: Two Centuries of Midwest Foodways by Jack H. Prost, Ellen F. Steinberg

From the Jewish Heartland: Two Centuries of Midwest Foodways

Jack H. Prost, Ellen F. Steinberg

207 pages hardcover 2011

3 editions

nonfiction informative medium-paced
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From the Jewish Heartland: Two Centuries of Midwest Foodways reveals the distinctive flavor of Jewish foods in the Midwest and tracks regional culinary changes through time. Exploring Jewish culinary innovation in America's heartland from the 1800...

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