Vegan Japan: 70 Comforting Plant-Based Recipes by Julia Boucachard

Vegan Japan: 70 Comforting Plant-Based Recipes

Julia Boucachard

160 pages hardcover

1 edition

nonfiction cookbook
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Warming soups and slurp-able noodles. Refreshing vegetable sides. Indulgent street foods. Adorable bite-size desserts.Japanese French chef Julia Boucachard grew up devouring all of the above. When she went vegan, she was determined not to give up ...

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