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Microbial Decontamination in the Food Industry: Novel Methods and Applications by

Microbial Decontamination in the Food Industry: Novel Methods and Applications

Woodhead Publishing Food Science, Technology and Nutrition

840 pages missing pub info (view editions)

nonfiction art food and drink health science technology informative medium-paced
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Description

The problem of creating microbiologically-safe food with an acceptable shelf-life and quality for the consumer is a constant challenge for the food industry. Microbial decontamination in the food industry provides a comprehensive guide to the deco...

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