Red Hot! a Cook's Encyclopedia of Fire and Spice: With Over 400 Recipes from India, the Caribbean, Mexico, Africa, Thailand and All the Spiciest Corne by Jenni Fleetwood

Red Hot! a Cook's Encyclopedia of Fire and Spice: With Over 400 Recipes from India, the Caribbean, Mexico, Africa, Thailand and All the Spiciest Corne

Cook's Encyclopedias

Jenni Fleetwood

512 pages • missing pub info (view editions)

nonfiction food and drink medium-paced
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Description

This collection of recipes shows how to add raw heat, piquancy or fiery flavour to any dish. Complete with a thorough introduction describing the individual spices, spice mixtures, pastes and sambals used throughout the book, this is a useful refe...

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