America's First Cuisines by Sophie D. Coe

America's First Cuisines

Sophie D. Coe

288 pages 1994

2 editions

nonfiction history informative medium-paced
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After long weeks of boring, perhaps spoiled sea rations, one of the first things Spaniards sought in the New World undoubtedly was fresh food. Probably they found the local cuisine strange at first, but soon they were sending American plants and a...

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