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The Food of the Gods: and How It Came to Earth by H.G. Wells

The Food of the Gods: and How It Came to Earth

H.G. Wells

218 pages paperback 1904

373 editions

fiction classics fantasy horror science fiction adventurous reflective fast-paced
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A research chemist named Bensington develops what he calls the Food of the Gods. When it's tested on a farm, the chickens grow to six times their normal size. Unfortunately, the food works on wasps, earwigs, and even rats This classic science fic...

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