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Good Eats: The Early Years by Alton Brown

Good Eats: The Early Years

Alton Brown

400 pages hardcover 2009

1 edition

nonfiction food and drink informative medium-paced
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Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and--underneath it all--a science geek who's as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown's legion of fans...

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