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Book Information
357 pages • digital • first pub 2018 • 4 editions
ISBN/UID: B079R64DMB
Format: Digital
Language: English
Publisher: Beth Bolden Books
Edition Pub Date: 10 Feb 2018
Description
Talented pastry chef Miles Costa is bored. Working at the celebrated Napa Valley restaurant Terroir is supposed to be the cherry on top to a promising career, but instead it's a creative desert. So when he gets an offer to turn his online video se...
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Content Warnings
357 pages • digital • 2018
ISBN/UID: B079R64DMB
Format: Digital
Language: English
Publisher: Beth Bolden Books
Edition Pub Date: 10 Feb 2018
Description
Talented pastry chef Miles Costa is bored. Working at the celebrated Napa Valley restaurant Terroir is supposed to be the cherry on top to a promising career, but instead it's a creative desert. So when he gets an offer to turn his online video se...
Community Reviews
Content Warnings