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Book Information
335 pages • paperback • first pub 2002 • 4 editions
ISBN/UID: 9780742555570
Format: Paperback
Language: English
Publisher: Rowman & Littlefield Publishers
Edition Pub Date: 06 Dec 2007
Description
Where does our food come from? Whose hands have planted, cultivated, picked, packed, processed, transported, scanned, sold, sliced, and cooked it? What production practices have transformed it from seed to fruit, from fresh to processed form? Who ...
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Content Warnings
335 pages • paperback • 2002
ISBN/UID: 9780742555570
Format: Paperback
Language: English
Publisher: Rowman & Littlefield Publishers
Edition Pub Date: 06 Dec 2007
Description
Where does our food come from? Whose hands have planted, cultivated, picked, packed, processed, transported, scanned, sold, sliced, and cooked it? What production practices have transformed it from seed to fruit, from fresh to processed form? Who ...
Community Reviews
Content Warnings