Curing and Smoking: River Cottage Handbook by Steven Lamb
Curing and Smoking: River Cottage Handbook

Steven Lamb

Curing and Smoking: River Cottage Handbook

Steven Lamb

missing page info Add in missing page information first pub 2014 (view editions)

informative medium-paced
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Fortnum & Mason Food & Drink Awards 2015 | Highly CommendedCuring and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for ...

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