Cooked: A Natural History of Transformation by Michael Pollan

Cooked: A Natural History of Transformation

Michael Pollan

480 pages digital 2013

24 editions

nonfiction science informative slow-paced
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In Cooked, Pollan discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan lea...

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