Pierre Gagnaire: Reflections on Culinary Artistry by Pierre Gagnaire

Pierre Gagnaire: Reflections on Culinary Artistry

Pierre Gagnaire

missing page info Add in missing page information 2003

1 edition

medium-paced
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Since he opened his first restaurant in 1980, Pierre Gagnaire has become famous for the architectural nature of his dishes - sometimes horizontal, sometimes vertical, they are always structured with a deep sense of rhythm. This book tells how his ...

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