Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set by Paul Finglas, Benjamin Caballero

Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set

Paul Finglas, Benjamin Caballero

6000 pages first pub 2003 (view editions)

informative medium-paced
Powered by AI (Beta)
Loading...

Description

Comprising ten volumes, this new edition provides a comprehensive coverage of the fields of food science, food technology, and nutrition. Every article is thorough in its coverage, the writing is succinct and straightforward, and the work presents...

Read more

Community Reviews

Loading...

Content Warnings

Loading...