You need to sign in or sign up before continuing.
Take a photo of a barcode or cover
Read With Others
Book Information
386 pages • paperback • first pub 2005 • 3 editions
ISBN/UID: 9780231129930
Format: Paperback
Language: English
Publisher: Columbia University Press
Edition Pub Date: 26 Nov 2007
Description
Sugar, pork, beer, corn, cider, scrapple, and hoppin' John all became staples in the diet of colonial America. The ways Americans cultivated and prepared food and the values they attributed to it played an important role in shaping the identity of...
Community Reviews
Content Warnings
386 pages • paperback • 2005
ISBN/UID: 9780231129930
Format: Paperback
Language: English
Publisher: Columbia University Press
Edition Pub Date: 26 Nov 2007
Description
Sugar, pork, beer, corn, cider, scrapple, and hoppin' John all became staples in the diet of colonial America. The ways Americans cultivated and prepared food and the values they attributed to it played an important role in shaping the identity of...
Community Reviews
Content Warnings