What Is Queer Food?: How We Served a Revolution by John Birdsall

What Is Queer Food?: How We Served a Revolution

John Birdsall

292 pages first pub 2025 (view editions)

nonfiction food and drink lgbtqia+ sociology
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Description

A celebrated culinary writer’s expansive, audacious excavation of the roots of modern queer identity and food culture. The food on our plates has long been designed, twisted, and elevated by queer hands. Piecing together a dazzling mosaic of queer...

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