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![The Restaurant: From Concept to Operation [With Workbook] by John R. Walker](/assets/placeholder-cover-a3ae92250eb3301e32dc3eabf8d50576c2f047dda89f6ee7cfa9a859cb1fd746.jpg)
missing page info • hardcover
ISBN/UID: 9780470940686
Format: Hardcover
Language: English
Original Pub Year: Not specified
Edition Pub Date: 02 August 2010
Publisher: John Wiley & Sons
missing page info • hardcover
ISBN/UID: 9780470940686
Format: Hardcover
Language: English
Original Pub Year: Not specified
Edition Pub Date: 02 August 2010
Publisher: John Wiley & Sons
496 pages • hardcover (editions)
ISBN/UID: 9780471740575
Format: Hardcover
Language: English
Original Pub Year: Not specified
Edition Pub Date: 30 November 1983
Publisher: John Wiley & Sons
Browse Editions
496 pages • hardcover
ISBN/UID: 9780471740575
Format: Hardcover
Language: English
Original Pub Year: Not specified
Edition Pub Date: 30 November 1983
Publisher: John Wiley & Sons
Browse Editions