60 Ingredient Substitutions To Help You Cook Healthier Foods While Eating the Foods You Love by Christina Jones
60 Ingredient Substitutions To Help You Cook Healthier Foods While Eating the Foods You Love
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Christina Jones
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60 Ingredient Substitutions To Help You Cook Healthier Foods While Eating the Foods You Love

Christina Jones

26 pages • missing pub info (view editions)

nonfiction informative inspiring medium-paced
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Description

This booklet will give you ideas on simple ingredient substitutions you can use to replace ingredients in the recipes you already make to accommodate a gluten free diet, or a diet for a diabetic who is concerned with avoiding sugar in the diet. Ma...

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