The Food We Eat, the Stories We Tell: Contemporary Appalachian Tables by

New Approaches to Appalachian Studies

The Food We Eat, the Stories We Tell: Contemporary Appalachian Tables

218 pages • paperback

2 editions

nonfiction food and drink science sociology informative reflective medium-paced
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Blue Ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens--this wide-ranging anthology considers all these and more. Diverse contributors show us that contemporary Appal...

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