Mi Cocina by Ren Fuller, Rick Martainez

304 pages digital 2022

1 edition

nonfiction cookbook travel informative lighthearted medium-paced
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In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appétit food editor Rick Martínez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the se...

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