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Book Information
350 pages • hardcover • first pub 2014 • 2 editions
ISBN/UID: 9780770433697
Format: Hardcover
Language: English
Publisher: Clarkson Potter Publishers
Edition Pub Date: 30 Sep 2014
Description
James Beard-award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors. Iuzzini starts by sharing his exper...
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Content Warnings
350 pages • hardcover • 2014
ISBN/UID: 9780770433697
Format: Hardcover
Language: English
Publisher: Clarkson Potter Publishers
Edition Pub Date: 30 Sep 2014
Description
James Beard-award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors. Iuzzini starts by sharing his exper...
Community Reviews
Content Warnings