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Book Information
286 pages • paperback • first pub 2018 • 2 editions
ISBN/UID: 9781948232326
Format: Paperback
Language: English
Publisher: Sapphire Books Publishing
Edition Pub Date: 15 Aug 2018
Description
Sara Brighton is a quickly rising culinary star in Savannah after Food & Wine magazine named her restaurant Best New Restaurant of the South, until it burns to the ground in an accident and she impulsively packs her truck and heads for McCall,...
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Content Warnings
286 pages • paperback • 2018
ISBN/UID: 9781948232326
Format: Paperback
Language: English
Publisher: Sapphire Books Publishing
Edition Pub Date: 15 Aug 2018
Description
Sara Brighton is a quickly rising culinary star in Savannah after Food & Wine magazine named her restaurant Best New Restaurant of the South, until it burns to the ground in an accident and she impulsively packs her truck and heads for McCall,...
Community Reviews
Content Warnings