Eating Fossil Fuels: Oil, Food, and the Coming Crisis in Agriculture by Dale Allen Pfeiffer, Dale Allen Pfeiffer

Eating Fossil Fuels: Oil, Food, and the Coming Crisis in Agriculture

Dale Allen Pfeiffer, Dale Allen Pfeiffer

144 pages paperback 2006

1 edition

nonfiction challenging informative medium-paced
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The world-wide expansion of agriculture has appropriated fully 40% of the photosynthetic capability of this planet. The Green Revolution provided abundant food sources for many, resulting in a population explosion well in excess of the planet's ...

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