Bread and Respect: The Italians of Louisiana by Jerome J. Salomone, Anthony V. Margavio
Bread and Respect: The Italians of Louisiana

Jerome J. Salomone, Anthony V. Margavio

Bread and Respect: The Italians of Louisiana

Jerome J. Salomone, Anthony V. Margavio

320 pages hardcover 2002

1 edition

emotional informative reflective medium-paced
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Approximately 70,000 Italian immigrants arrived in the Port of New Orleans between 1898 and 1929. They brought with them a yearning, a hunger for the things they valued: bread, respect, fortune, security, beauty, justice, and drama. Impoverished c...

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