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Tomorrow's Table: Organic Farming, Genetics, and the Future of Food by Pamela C. Ronald, Raoul W. Adamchak

Tomorrow's Table: Organic Farming, Genetics, and the Future of Food

Pamela C. Ronald, Raoul W. Adamchak

376 pages paperback 2008

2 editions

nonfiction science informative slow-paced
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"Tomorrow's Table" argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner. Pamela Ronald, a geneticis...

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