Leftovers: A History of Food Waste and Preservation by Eleanor Barnett

Leftovers: A History of Food Waste and Preservation

Eleanor Barnett

352 pages hardcover 2024

2 editions

nonfiction food and drink history
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A topical, informative and entertaining history of food preservation and waste in Britain from the sixteenth-century kitchen to the emergence of food justice movements in the present day. By exploring the many ingenious ways in which our ancestors...

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