Eating Chilli Crab in the Anthropocene by Matthew Schneider-Mayerson

Eating Chilli Crab in the Anthropocene

Matthew Schneider-Mayerson

Audiobook edition 9h 43m audio 2020

3 editions

user-added

nonfiction essays history nature science
More Options

Read With Others

Book Information

Powered by AI (Beta)
Loading...

Description

In this era of climate crisis, in which our very futures are at stake, sustainability is a global imperative. Yet we tend to associate sustainability, nature, and the environment with distant places, science, and policy. The truth is that everythi...

Show More

Community Reviews

Loading...

Content Warnings

Loading...