Effect of Protein Levels on Egg Production and Egg Quality of Layers by Muhammad Arif, Zia Ur Rehman, Abdullah Ahmad

Effect of Protein Levels on Egg Production and Egg Quality of Layers

Muhammad Arif, Zia Ur Rehman, Abdullah Ahmad

108 pages paperback

1 edition

nonfiction science
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The study was conducted to determine the optimum protein level for laying hens during its third production cycle ad its effects on the production performance and egg quality. 36 White Leghorn single comb commercial layers of Euribred strains of un...

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