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Book Information
112 pages • paperback • first pub 1973 • 3 editions
ISBN/UID: 9780241960837
Format: Paperback
Language: English
Publisher: Penguin Classics
Edition Pub Date: Not specified
Description
As well as being the author of The Three Musketeers, Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine, published in 1873, is an encyclopedic collection of ingredients, recipes and anecdotes, from...
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Content Warnings
112 pages • paperback • 1973
ISBN/UID: 9780241960837
Format: Paperback
Language: English
Publisher: Penguin Classics
Edition Pub Date: Not specified
Description
As well as being the author of The Three Musketeers, Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine, published in 1873, is an encyclopedic collection of ingredients, recipes and anecdotes, from...
Community Reviews
Content Warnings