Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home A baking book by the author of Flour Water Salt Yeast by Ken Forkish

Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home A baking book by the author of Flour Water Salt Yeast

Ken Forkish

256 pages hardcover

2 editions

nonfiction informative lighthearted medium-paced
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If you want to craft artisan pan breads and rustic Dutch oven loaves at home with professional, consistent results, this is the book for you. Think crispy, crackly crusts and soft, airy interiors, just like from your favorite artisan bakery--excep...

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