Editions

The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery

Current edition
The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery by Susan Brook, John DeCherney, Deborah Marshall, Nancy DeCherney

The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery

Susan Brook, John DeCherney, Deborah Marshall, Nancy DeCherney

264 pages • 1991

nonfiction emotional lighthearted medium-paced
Other editions (1)
Expand filter menu Filter editions
The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery by John Decherney, Nancy Decherney, Deborah Marshall

The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery

John Decherney, Nancy Decherney, Deborah Marshall

264 pages • 1991

nonfiction emotional lighthearted medium-paced