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Book Information
443 pages • hardcover • first pub 1825 • 26 editions
ISBN/UID: 9781582430089
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: 01 Jan 1999
Description
Originally published in 1825, The Physiology of Taste is the most famous book ever written about food. Witty and elegant, it is a classic in the grandest sense. Brillat-Savarin set out to write about food and cookery, but his interests and enthusi...
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Content Warnings
443 pages • hardcover • 1825
ISBN/UID: 9781582430089
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: 01 Jan 1999
Description
Originally published in 1825, The Physiology of Taste is the most famous book ever written about food. Witty and elegant, it is a classic in the grandest sense. Brillat-Savarin set out to write about food and cookery, but his interests and enthusi...
Community Reviews
Content Warnings