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390 pages • first pub 2000 (view editions)
ISBN/UID: 9780252068751
Format: Paperback
Language: English
Publisher: University of Illinois Press
Edition Pub Date: 20 March 2000
Description
This classic barbeque of our foodways is as valid and as savory today as when it first tickled ribs a generation ago. Based on the superlative authority of John L. Hess, onetime food critic of the New York Times, and Karen Hess, the pioneering his...
Community Reviews
Content Warnings
390 pages • first pub 2000 (view editions)
ISBN/UID: 9780252068751
Format: Paperback
Language: English
Publisher: University of Illinois Press
Edition Pub Date: 20 March 2000
Description
This classic barbeque of our foodways is as valid and as savory today as when it first tickled ribs a generation ago. Based on the superlative authority of John L. Hess, onetime food critic of the New York Times, and Karen Hess, the pioneering his...
Community Reviews
Content Warnings