Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds by America's Test Kitchen

Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds

America's Test Kitchen

432 pages • first pub 2020 (view editions)

nonfiction informative medium-paced
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Description

Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with more than 300 kitchen-tested recipes.Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated provides es...

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