Saucery by Maryanne Blacker
Saucery

Maryanne Blacker

128 pages paperback 1994

1 edition

nonfiction cookbook
More Options

Read With Others

Book Information

Powered by AI (Beta)
Loading...

Description

Saucery: the art of turning the ordinary into something memorable. Add a coriander and pecan pesto to pasta, or a ginger soy sauce to poultry, and you'll discover that an everyday meal becomes deliciously special. These superb sweet and savory sau...

Show More

Community Reviews

Loading...

Content Warnings

Loading...