The Redwall Cookbook by Brian Jacques

The Redwall Cookbook

Brian Jacques with Christopher Denise (Illustrator), Christopher Denise (Illustrator)

96 pages paperback 2005

2 editions

nonfiction cookbook adventurous informative lighthearted slow-paced
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Ever read a Redwall novel and wonder exactly what Abbot's Special Abbey Trifle is? Or how to make Shrimp 'N Hotroot Soup, that delicacy of otters everywhere? Or Mole's Favourite Turnip and Tater Deeper 'N Ever Pie? From the simple refreshment of S...

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