Cuba Cocina!: The Tantalizing World of Cuban Cooking--Yesterday, Today, and Tomorrow by Joyce Lafray

Cuba Cocina!: The Tantalizing World of Cuban Cooking--Yesterday, Today, and Tomorrow

Joyce Lafray with Ann Field (Illustrator)

272 pages hardcover

2 editions

nonfiction food and drink medium-paced
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Here is the most complete guide ever to the robust and soul-satisfying flavors of Cuba, both the traditional or classico foods and the exciting nuevo dishes rapidly becoming so popular here and on the island.Caribbean food expert and long-time fan...

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