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Biscuits and Cookies: A Global History by Anastasia Edwards

Edible

Biscuits and Cookies: A Global History

Anastasia Edwards

128 pages hardcover

2 editions

nonfiction food and drink history informative lighthearted medium-paced
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Description

What's your favorite cookie (or biscuit, for any British baking show buffs)? Chocolate chip, ginger spice, or Oreo? Oatmeal-and-raisin, black-and-white, digestive, or florentine? Or do you just prefer the dough? Our choice biscuits and cookies are...

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