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Book Information
96 pages • paperback • first pub 2017 • 3 editions
ISBN/UID: 9780425285626
Format: Paperback
Language: English
Publisher: Ballantine Books
Edition Pub Date: 13 Jun 2017
Description
A recipe for laughter The famous foodie is back with a banquet of all-new strips to satisfy your comic cravings. Whether he's toasting a whole loaf of bread because Jon's butter expires at midnight, fixing a taste-bud melting liverwurst, horserad...
Community Reviews
Content Warnings
96 pages • paperback • 2017
ISBN/UID: 9780425285626
Format: Paperback
Language: English
Publisher: Ballantine Books
Edition Pub Date: 13 Jun 2017
Description
A recipe for laughter The famous foodie is back with a banquet of all-new strips to satisfy your comic cravings. Whether he's toasting a whole loaf of bread because Jon's butter expires at midnight, fixing a taste-bud melting liverwurst, horserad...
Community Reviews
Content Warnings