The International Dictionary of Desserts, Pastries, and Confections: A Comprehensive Guide With... by Carole Bloom

The International Dictionary of Desserts, Pastries, and Confections: A Comprehensive Guide With...

Carole Bloom

356 pages • first pub 1995 (view editions)

challenging informative inspiring medium-paced
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Description

This invaluable A-to-Z culinary guide includes more than 800 definitions and 75 classic recipes for everything from Cheesecake to Churros, Financiers to Filo Dough, and Seven-Minute Icing to Semifreddo. Handy charts and appendices include tables o...

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