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290 pages • missing pub info (view editions)
ISBN/UID: 9781855737853
Format: Hardcover
Language: English
Publisher: Woodhead Publishing
Edition Pub Date: 01 February 1987
Description
This text explains how properties of the system are affected by such factors as the crystallisation of the fat, the surface behaviour of the proteins, and presence of various small molecules and ions in the aqueous phase.
Community Reviews
Content Warnings
290 pages • missing pub info (view editions)
ISBN/UID: 9781855737853
Format: Hardcover
Language: English
Publisher: Woodhead Publishing
Edition Pub Date: 01 February 1987
Description
This text explains how properties of the system are affected by such factors as the crystallisation of the fat, the surface behaviour of the proteins, and presence of various small molecules and ions in the aqueous phase.
Community Reviews
Content Warnings