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—
Paul Kirk
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Book Information
262 pages • paperback • first pub 1997 • 1 edition
ISBN/UID: 9781558321250
Format: Paperback
Language: English
Publisher: Harvard Common Press
Edition Pub Date: 03 Dec 1997
Description
It's easy for any backyard chef to serve up tantalizing food from the grill! Paul Kirk offers 175 winning recipes that impart bold, zesty flavor to every cut of meat. Kirk covers the classic American sauces - with tomatoes, mustard, sugar, or vine...
Community Reviews
Content Warnings
—
Paul Kirk
262 pages • paperback • 1997
ISBN/UID: 9781558321250
Format: Paperback
Language: English
Publisher: Harvard Common Press
Edition Pub Date: 03 Dec 1997
Description
It's easy for any backyard chef to serve up tantalizing food from the grill! Paul Kirk offers 175 winning recipes that impart bold, zesty flavor to every cut of meat. Kirk covers the classic American sauces - with tomatoes, mustard, sugar, or vine...
Community Reviews
Content Warnings