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312 pages • missing pub info (view editions)
ISBN/UID: 9781855735583
Format: Hardcover
Language: English
Publisher: Woodhead Publishing
Edition Pub Date: 24 April 2001
Description
Thermal technologies have long been at the heart of food processing. The application of heat is both an important method of preserving foods and a means of developing texture, flavour and colour. An essential issue for food manufacturers is the ef...
Community Reviews
Content Warnings
312 pages • missing pub info (view editions)
ISBN/UID: 9781855735583
Format: Hardcover
Language: English
Publisher: Woodhead Publishing
Edition Pub Date: 24 April 2001
Description
Thermal technologies have long been at the heart of food processing. The application of heat is both an important method of preserving foods and a means of developing texture, flavour and colour. An essential issue for food manufacturers is the ef...
Community Reviews
Content Warnings